Artisan Food

live, love, laugh   wine!

Welcome to db   we’re so happy  you’re here!    Opened in December 2011, we are a globally-inspired wine bar here to share love, joy, wine & food with nightly live music with the ones you love.   Our Wine Spectator Excellence -award winning menu includes 150 PLUS  hand-selected wines from Livermore Valley, California and the world paired with handmade global cuisine and nightly live music to stir your heart, soul and imagination.     Carpe’ de Vino!

happy hour 4-6p  Tue-Fri | nightly live music  7p| sunday music 4-7p back patio wine lounge | reservations suggested | no outside wine during music performance | limit one bottle of wine per table with corkage fee $25 | dessert fee for all outside sweets

“Wine Spectator Excellence Award”, 2016,  2015

“2015 Food Truck Fan Fav, Food Truck Challenge”, Biletnikoff Foundation Ruby Hill Golf Course 2015

 ”Best Affiliate Member”, Livermore Valley Winegrowers Association, Jan2015

“Best of the East Bay 2014″,  Best Food & Music, Diablo Magazine,  July 2014

 ”Favorite Chili”,  Chili Shooters Stampede, Livermore Downtown, June 2014

“East Bay Live Music Destination”, Diablo Magazine,  March 2014

 ”Leading the Region in Fine Dining”, Wine Enthusiast, Oct 2013

“Judges Best Food & Wine Pairing”, McGrail Vineyards & Winery, Taste of Terroir Aug 2012

“Best Places to Visit”, Touring & Tasting Magazine, Oct 2012

PRELUDE

Mixed Nuts  toasted mixed nuts and dried fruits with sea salt    7

Mediterranean Olives  Sicilian & Greek olives, Greek peppers, fresh garlic, olive oil   8

Antipasti Board  dry cured meats, cheese, Mediterranean olives, mixed nuts, bread variety   20

Artisan Cheese Board  three artisan cheeses, mixed nuts, bread variety   22

Sweet Potato Fries  with house made brown sugar aioli    9

INTERMEZZO

Frito Misto  tempura spring vegetables, brown sugar tamari soy sauce   13

Spinach & Watermelon Salad  fresh spinach, basil, toasted almonds, watermelon, grilled haloumi cheese, Meyer lemon vinaigrette   13

Caesar Cardini   red romaine, marinated artichoke hearts, parmesan cheese, house made croutons, classic Caesar dressing   12

with grilled chicken   17

Bruschetta Gragola  toasted crostini, creamed brie, fig balsamic macerated strawberries, toasted almonds, mint   14

Chef’s Inspired Daily Flatbread  warm flatbread topped with seasonal market fresh ingredients   12

CADENZA

See SPECIALS MENU for Specials of the week - DB Signature, Farm-to-Table, Daily Bouche

Chicken & Pepper Brocheta  ancho-honey soy marinated chicken breast skewers, pineapple, assorted sweet peppers, cilantro rice   17

Rack of Lamb  frenched lamb racks, truffle cauliflower puree, heirloom tomato, hearts of palm, purple potato   25

Paella Mixta  mussels, mini tiger clams, chorizo, chicken, sofrito, black tiger prawns, smoked paprika, arborio rice   17

Hamburguesa Oaxaca  chorizo & short rib patty stuffed with queso Oaxaca, avocado, bacon, cilantro, verde mayonnaise, bolillo bun with side of house made tortilla chips & salsa verde   19

Drive-In Sliders – three-3oz grass fed beef patties, Hawaiian slider buns, cheese, secret sauce, lettuce, tomato, onion   16

GRAND FINALE

Chocolate Sunday  fig macerated strawberry, Madagascar vanilla whip, toasted almonds, maple praline sauce   7

Sweet Dream Brulee  creamy raspberry infused brulee, Santa Barbara dark chocolate ganache & burnt caramel   14

Caramelized Bread Pudding  toasted sourdough bread, creme anglaise, mint   6

COCOA VIDA TRUFFLES  award winning locally made, organic and wine-inspired truffles, made with love by Chef Mary   market price

Artisan Cheese Board  three artisan cheeses, mixed nuts, bread variety   22

 

We appreciate you – Thank You for spending time with us! 

Live, Laugh, Love… Wine!