Artisan Food

live, love, laugh   wine!

Welcome to db   we’re so happy  you’re here!    Opened in December 2011, we are a globally-inspired wine bar here to share love, joy, wine & food with nightly live music with the ones you love.   Our Wine Spectator Excellence -award winning menu includes 150 PLUS  hand-selected wines from Livermore Valley, California and the world paired with handmade global cuisine and nightly live music to stir your heart, soul and imagination.     Carpe’ de Vino!

happy hour 4-6p  Tue-Fri | nightly live music  7p| sunday music 4-7p back patio wine lounge | reservations suggested | no outside wine during music performance | limit one bottle of wine per table with corkage fee $25 | dessert fee for all outside sweets

“Wine Spectator Excellence Award”, 2016,  2015

“2015 Food Truck Fan Fav, Food Truck Challenge”, Biletnikoff Foundation Ruby Hill Golf Course 2015

 ”Best Affiliate Member”, Livermore Valley Winegrowers Association, Jan2015

“Best of the East Bay 2014″,  Best Food & Music, Diablo Magazine,  July 2014

 ”Favorite Chili”,  Chili Shooters Stampede, Livermore Downtown, June 2014

“East Bay Live Music Destination”, Diablo Magazine,  March 2014

 ”Leading the Region in Fine Dining”, Wine Enthusiast, Oct 2013

“Judges Best Food & Wine Pairing”, McGrail Vineyards & Winery, Taste of Terroir Aug 2012

“Best Places to Visit”, Touring & Tasting Magazine, Oct 2012

LITTLE BEGINNINGS

Mixed Nuts  toasted mixed nuts with sea salt    7

Mediterranean Olives  Sicilian & Greek olives, peppers, garlic, olive oil   8

Artisan Cheese and Antipasti Platter  2 cured meats, 3 cheeses, olives, figs, grapes, artichokes, bread variety   24

Sweet Potato Fries  with house made brown sugar aioli    9

Fresh Figs  lemon ricotta, toasted pistcahios, honey   11

Miso-Ginger Pumpkin Soup   6

GATHER AND SHARE

Roasted Root Vegetables and Winter Greens  winter squash, beets, rutabaga, turnips, smoked cheddar, almonds, orange vinaigrette   9

Navajo Fry Bread with Black Bean and Eggplant Stew  traditional dough fried to order with a slightly smoky, savory stew   13

Apple, Beet, and Walnut Salad  arugula, lemon-miso vinaigrette   12

Poached Pear Bruschetta  red wine poached pear, brie, proscuitto, blackberry balsamic drizzle   14

Special Flatbread of the Day  warm flatbread topped with seasonal market fresh ingredients   12

Roasted Winter Vegetables and Goat Cheese Tart  blend of seasonal vegetables nestled in a warm rustic crust   13

Double Barrel Sliders  three grass fed beef patties, Hawaiian slider buns, cheese, lettuce, tomato, onion, secret sauce   16

HEARTIER FARE

Music City Brick Chicken  crispy bone-in, skin-on chicken thighs coated in cayenne pepper and brown sugar mix, served with white bread and pickle chips   16

Molé Beef Short Ribs  braised short ribs with root vegetable mash, smothered in Grandpa Paco’s secret molé sauce   21

Smoked Bacon Burger  fresh, never frozen ground chuck with short rib blend, cheddar, lettuce, tomato, onion, shoestring fries and chocolate malt dipping sauce   19

Paella  mussels, clams, chorizo, chicken, prawns, smoked paprika, rice   17

DB Signature  fan favorites from previous Double Barrel menus   market price

LA DOLCE VITA

Rum Raisin Brown Betty with Vanilla Custard  classic with baked fruit and sweet crispy crumbs, house made vanilla custard   9

Eggnog Spiced Rum and Ginger Tiramisu  house made eggnog and mascarpone layered with spiced rum and espresso dipped gingersnaps   9

Sweet Potato and Maple Cheesecake  favorite fall flavors on a graham cracker crust, topped with hazelnuts   9

COCOA VIDA TRUFFLES  award winning, locally made, organic and wine-inspired truffles, made with love by Chef Mary   market price

Fresh Figs  lemon ricotta, toasted pistachios, honey   11

*All items subject to availability* 

We appreciate you – Thank You for spending time with us! 

Live, Laugh, Love… Wine!