Artisan Food

live, love, laugh   wine!

Welcome to db   we’re so happy  you’re here!    Opened in December 2011, we are a globally-inspired wine bar here to share love, joy, wine & food with nightly live music with the ones you love.   Our Wine Spectator Excellence -award winning menu includes 150 PLUS  hand-selected wines from Livermore Valley, California and the world paired with handmade global cuisine and nightly live music to stir your heart, soul and imagination.     Carpe’ de Vino!

happy hour 4-6p  Tue-Fri | nightly live music  7p| sunday music 4-7p back patio wine lounge | reservations suggested | no outside wine during music performance | limit one bottle of wine per table with corkage fee $25 | dessert fee for all outside sweets

“Wine Spectator Excellence Award”, 2016,  2015

“2015 Food Truck Fan Fav, Food Truck Challenge”, Biletnikoff Foundation Ruby Hill Golf Course 2015

 ”Best Affiliate Member”, Livermore Valley Winegrowers Association, Jan2015

“Best of the East Bay 2014″,  Best Food & Music, Diablo Magazine,  July 2014

 ”Favorite Chili”,  Chili Shooters Stampede, Livermore Downtown, June 2014

“East Bay Live Music Destination”, Diablo Magazine,  March 2014

 ”Leading the Region in Fine Dining”, Wine Enthusiast, Oct 2013

“Judges Best Food & Wine Pairing”, McGrail Vineyards & Winery, Taste of Terroir Aug 2012

“Best Places to Visit”, Touring & Tasting Magazine, Oct 2012

PRELUDE

Daily Bouche  amuse bouche of the day, 2 oz. pour of wine, sommelier & chef’s daily pairing   6

Mixed Nuts  toasted mixed nuts and dried fruits with sea salt    7

Mediterranean Olives  Sicilian & Greek olives, Greek peppers, fresh garlic, olive oil   8

Antipasti Board  dry cured meats, cheese, Mediterranean olives, mixed nuts, bread variety   20

Artisan Cheese Board  three artisan cheeses, mixed nuts, bread variety   22

Sweet Potato Fries  with house made brown sugar aioli    9

Caprese Fries  shoestring fries, basil pesto, confit cherry tomato, mozzarella, basil,  25 star balsamic   12

Oysters Rockefeller  Wellfleet oysters, spinach, cream, panko, tabasco, pecorino romano  20

 

INTERMEZZO

Italian Wedding Soup  boar sausage meatballs, orzo, baby kale   14

Prosciutto Wrapped Asparagus  frisèe, pecorino Romano, lemon olive oil   14

Arugula Quinoa Salad   quinoa, toasted pine nuts, dried Bing cherries, white & cherry balsamic vinaigrette 14

Winter Harvest Salad  roasted red bell pepper, white corn, chioggia beets, butternut squash, guacamole dressing   15

Chef’s Inspired Daily Flatbread warm flatbread topped with seasonal market fresh ingredients   12

 

CADENZA

DB Signature Dish   inspired from the winter season and past DB favorites   market price

Farm –To-Table Special  craftily designed dish created weekly from local farm fresh ingredients   market price 

Crispy Polenta Cake with Wild Mushrooms  chanterelle & black trumpet, baby kale, garlic cilantro balsamic   13

House-Made Pasta Pappardelle  semolina pasta with shrimp, sundried tomato pesto alfredo, pecorino romano  18

Cajun Inspired Jambalaya  shrimp, andouille sausage, chorizo, chicken, Cajun spices   15

Frontier Burger  bison burger with chipotle house-made bbq sauce, fried pickles, cheddar cheese and chocolate chili   18

Drive-In Sliders – 3-3oz grass fed beef patties, Hawaiian slider buns, cheese, secret sauce, lettuce, tomato, onion   16

 

GRAND FINALE

Salted Caramel Crème Brulèe  Maldon sea salt   12

Flourless Chocolate Torte  fiori di Sicilia, raspberry coulis  12

Meyer Lemon Crème Tart  vanilla meringue, blueberry vincotto compote  11

Artisan Cheese Board  three artisan cheeses, mixed nuts, bread variety   22

 

SUNDAY BRUNCH 11-3

enjoy our fresh, local farm-to-table dining menu plus the sunday items below

Southern pecan praline sticky bun made with brioche 7

Winter inspired omelet filled with bell pepper, white corn, Chioggia beets, butternut squash and topped with pecorino Romano 10

Egg sandwich on toasted pretzel bun, with secret sauce, arugula, bacon and cheddar cheese  13

Country hash tossed with bacon, sausage, roasted red pepper, topped with sour cream, green onion and 2 eggs cooked to your preference $2

Sous vide scotch egg encased in Italian sausage, panko crusted and deep fried 9

SUNDAY SPECIALTY DRINKS

 BRUNCH PUNCH prosecco | orange juice | cranberry juice | lemonade  10

 SANGRIA cranberry juice | orange juice | red wine | ruby port | lemon | lime  10

MIMOSA orange juice | prosecco  10

SUNRISE  MIMOSA  orange juice | prosecco | grenadine  10

We appreciate you – Thank You for spending time with us! 

Live, Laugh, Love… Wine!