Tapas Menu

2012 Taste of Terroir
Judges Best Wine and Food Pairing
with McGrail Vineyards

From our family to yours, Welcome to DB! Our wine, tapas and desserts are hand-selected, made with love and fresh ingredients every day.
We love sharing our passion and joy through great food, wine, live music and celebrating life in Brilliant Downtown Livermore.
Thank you for spending time with us! Live, love, laugh…. wine!

–Robert, Kristin & the DB Family!

JOIN US FOR SUNDAY BRUNCH!

Please take a look at our separate Sunday Brunch Menu featuring special drinks & tapas!

SNACK

HOUSE MADE PICKLED VEGETABlES 6

assortment of vegetables served with spiced nuts & lahvosh

ANTIPASTI BOARD 18

assorted meats, cheeses, pickled vegetables, spiced nuts & grilled flat bread

ARTISAN CHEESE BOARD 20

3 artisan cheeses, port wine infused grapes,
spiced nuts & lahvosh

BRUSCHETTA TRIO 7

served with house made crostini, olive tapenade, crema & lahvosh, orange grapefruit relish

SWEET CORN & JALAPEÑO PANCAKES 7

fresh vine tomato and smoked bacon jam with herb creme fraiche

SWEET POTATO FRIES 6

served with homemade brown sugar habanero aioli

SHARE

EDIBLE FLOWER SALAD 8

A spring mix of greens and flowers with herb-roasted chicken, local strawberries, fresh mozzarella and pistachio vinaigrette

CITRUS SALAD 7

fresh marinated grapefruit, oranges and ricotta cheese mixed with lemon and fresh herbs

SEAFOOD TIMBALE 15

a tower of herbed yukon potato, lump dungeness crab and ahi tuna salad, pea shoots, avocado, coconut prawns and sriracha aioli

BUFFALO SHORT RIB LETTUCE CUPS 12

thinly sliced buffalo short rib with house made pear-infused kimchi and sweet farro on butter lettuce cup

SALMON SASHIMI 13

served on a lightly dressed orange radish salad with white beans and smoked yogurt

FRIED CHICKEN 11

buttermilk-soaked chicken with creamy gouda grits and a spring succotash

CRANBERRY COGNAC SAUSAGE SKEWERS 10

grilled pork sausage with cranberries and cognac on a bed of apple-jicama slaw with house made creamy poppy seed dressing

GRILLED FLATBREAD OF THE DAY 8

Ask you server to find out about today’s market-fresh ingredients

PAELLA MIXTA 13

Spanish-inspired Paella with mussels, shrimp, clams, chicken & chorizo

SWEET

PB&J 7

peanut butter mousse, raspberry coulis, cinnamon graham crackers

JASMINE TEA CREME BRULEE 7

tea-scented custard, edible jasmine flower

STRAWBERRY CHOCOLATE MARTINI 8

fresh strawberries, local cabernet fudge, whipped strawberry custard, cocoa Rice Krispies

 

We appreciate you! Live, Laugh, Love Wine!