Farm-to-Table Dining

winter love – happy hour 4-6p Tue-Fri

“Best of the East Bay,” Food & Music, Diablo Magazine, July 2014
“Favorite Chili,” Chili Shooters Stampede, Livermore Downtown, June 2014
“East Bay Live Music Destination,” Diablo Magazine, March 2014
“Leading the Region in Fine Dining,” Wine Entusiast October 2013
Judges Best Food & Wine Pairing with McGrail Vineyards and Winery, Taste of Terroir 2012
“Best Place to Visit,” Touring & Tasting Magazine, October 2012

Cheers and welcome to db!  We are a globally-inspired neighborhood wine bar featuring 100+ hand-selected wines from around the world, region and valley paired with seasonally-inspired farm-to-table savory plates, culinary artistry, desserts and nightly live music to stir your heart, soul and imagination.  From our family to yours, thank you for spending time with us in our historic and happy house.  We look forward to celebrating life’s precious moments with you and your loved ones!

Live, love, laugh…. wine!

–Robert, Kristin & the DB Family!

JOIN US FOR SUNDAY UNCORKED!

our award-winning food is designed to connect and share - food comes as it’s ready, meant to be shared at the table family style - Enjoy!

 

grazing & noshing

“let us love winter for it is the spring of genius”

NUTS FOR NUTS   6

VIVA OLIVA   6

ANTIPASTI NOSHING BOARD   18

ARTISAN CHEESE BOARD  20

SWEET POTATO FRIES  7

 

 

 

savory comfort

 baby it’s cold outside”

SOUP FOR THE SOUL
mug 9   bowl 12
chef’s weekly inspiration to warm your heart & soul

MISO SEARED SEA SCALLOPS 15

marinated in Shiro miso & white wine | black rice| thai chillies| garlic soy sauce

PEIROGI with KIELBASA & ONION 14

traditional polish dumpling stuffed with potato | cheese| sauteed onions

GRILLED FLATBREAD OF THE DAY  12
delish market fresh farm-to-table ingredients | ask for today’s special

DB SIGNATURE 15
guest & chef favs of yesterday & today

PEAR & ARUGULA SALAD 12
from the garden | fresh pears | gorgonzola cheese | candied pecans | arugula | creamy lemon cranberry vinaigrette | oat crisp topping

MARSALA GLAZED CHICKEN CARBONARA RISOTTO 14
pancetta | English peas | sage

BLACKSTONE BOURBON BLT  14

bourbon bacon | tomatoes | leaf lettuce | secret Russian sauce | marble rye | Waldorf salad

CHILI BURGER 14

PAELLA MIXTA  15

sweet tooth

 forget love, I’d rather fall in chocolate”

AMARETTO FRANGIPANE PEAR TART  12

honey poached pears | salted kettle chip crust

DOUBLE DARK CHOCOLATE ICE CREAM SANDWICH  12

peppermint ice cream | anglaise

GLUTEN FREE CHOCOLATE DARK FOREST CAKE 12
layered with chocolate mousse topped with cherries and pistachio cream

COCOA VIDA TRUFFLES

 

sunday brunch with a view

enjoy our fresh, local farm-to-table dining menu plus the sunday specials below

THREE LITTLE PIGS 12

RUNNY EGG SANDWICH 12

DB SIGNATURE 15

VANILLA BEAN LEMONADE 6

DB BRUNCH PUNCH 10

DB SANGRIA 10

SPARKLING VINO D’AMORE 10

MIMOSA 10

We appreciate you! Live, Laugh, Love Wine!