Summer Love Menu

live, love, laugh… wine! 

Welcome to db…we’re so happy  you’re here!    Opened in December 2011, we are a globally-inspired, family-owned downtown winebar here to share love  & joy through wine, food & music with the ones you love.   We passionately serve 110+ hand-selected wines from around the World, California Region and Livermore Valley paired with award-winning, seasonally-inspired farm-to-table dining & nightly live music to stir your heart, soul and imagination.             Thank you for spending time with us!  Carpe’ de Vino!  Robert & Kristin Armstrong, Owners & the DB Family

Culinary Team Tony Murray Exec Chef | John Iacono Chef | Chris Arroy Chef | Patrick Tripp Pastry Chef | Steven Lugo Cook

Gerald Gilligan Wine Director | Ryan Howard Front of House Manager

happy hour 4-6p Tue-Fri | nightly live music  7p| sunday jazz 4-7p back patio wine lounge | reservations suggested

“Fan Favorite”, Food Truck Challenge, Biletnikoff Foundation Ruby Hill Golf Course 2015,   ”Best Affiliate Member”, Livermore Valley Winegrowers Association, Jan 2015,   “Best of the East Bay 2014″,  Best Food & Music, Diablo Magazine,  July 2014,  ”Favorite Chili”,  Chili Shooters Stampede, Livermore Downtown, June 2014,

“East Bay Live Music Destination”, Diablo Magazine,  March 2014,

 ”Leading the Region in Fine Dining”, Wine Enthusiast, Oct 2013,

“Judges Best Food & Wine Pairing”, McGrail Vineyards & Winery, Taste of Terroir Aug 2012,

“Best Places to Visit”, Touring & Tasting Magazine, Oct 2012

GRAZING & NOSHING

MIXED NUTS  (GF)  6

SAUTEED MEDITERRANEAN OLIVES (GF, V, VG)  8

sautéed in Riva Ranch Chardonnay, garlic butter served with bread basket

ANTIPASTI NOSHING BOARD (GF)  18

ARTISAN CHEESE BOARD (GF) 20

BRUSCHETTA (VG)  12

heirloom tomatoes | focaccia bread | balsamic reduction

PERUVIAN CEVICHE’ (GF) 20

bay shrimp | lump crab | sweet potatoes | toasted corn | chilies

SUMMER GREENS (VG, GF)  10

goat cheese | peaches | peach moscato dressing

SWEET POTATO FRIES (GF) 7

house made | brown sugar habanero aioli

PLATES TO SHARE

GRILLED FLATBREAD OF THE DAY  12

chef’s daily inspiration with the season’s market fresh ingredients

WATERMELON & GRILLED CHEESE SANDWHICH (VG, GF) 13

grilled halloumi cheese | basil | lemon pepper oil

CHILLED GRILLED VEGAN LETTUS WRAPS (VG, V, GF)  12

summer grilled veggies| cilantro & basil pesto

DRIVE-IN BURGERS (GF) 15

2- 4oz ground chuck and rib eye| American cheese | fries | chocolate malt dipping  sauce

SMOKED SALMON NAPOLEON (GF) 20

smoked salmon | heirloom tomatoes | avocado | chive crème fraiche | mango salsa

 PAELLA (GF) 16

mussels| shrimp| clams| chicken| chorizo
please allow 40 min from time of order | ward-winning, spanish-inspired classic made with love daily since December 2011

CHEF’s SIGNATURE DAILY SPECIAL  market price

db chef and guest favs

WINE LOUNGE MENU

Mixed Nuts  6

Sautéed Mediterranean Olives  8

Antipasti Board  18

Artisan Cheese Board  20

Sweet Potato Fries  7

Ahi Nachos  24

Purple Palace Sliders  4/8  $15/$28

Fish and Chips  $12/$22

Vegetable Stromboli  $9/ $16

Garlic Parmesan Fried Chicken  $10/$18

 (v) vegetarian (vg) vegetarian (gf) gluten free

SWEETS

GLUTEN FREE FRESH STRAWBERRY PIE   12

STRAWBERRY RHUBARB ANGEL FOOD CAKE  12


 

FROG HOLLOW PEACHES & CREME BRULEE’  12

FARMERS MARKET SUMMER FRUIT  10

COCOA VIDA TRUFFLES

 due to the drought water is served on request only

SUNDAY BRUNCH

enjoy our fresh, local farm-to-table dining menu plus the sunday items below

THREE LITTLE PIGS 12

RUNNY EGG SANDWICH 12

 

 BRUNCH PUNCH 10

 SANGRIA 10

MIMOSA 10

We appreciate you – Thank You for spending time with us! 

Live, Laugh, Love… Wine!