Spring Menu

live, love, laugh… wine! 

Welcome to db…we’re so happy  you’re here!    Opened in December 2011, we are a globally-inspired, family-owned downtown winebar here to share love  & joy through wine, food & music with the ones you love.   We passionately serve 110+ hand-selected wines from around the World, Region & Livermore Valley paired with award-winning, seasonally-inspired farm-to-table dining & nightly live music to stir your heart, soul and imagination.             Thank you for spending time with us!  Carpe’ de Vino!  Robert & Kristin Armstrong, Owners & the DB Family

Culinary Team Tony Murray Exec Chef | John Iacono Chef | Chris Arroy Chef | Patrick Tripp Chef | Steven Lugo Cook

Gerald Gilligan Wine Director | Ryan Howard Front of House Manager

happy hour 4-6p Tue-Fri | nightly live music  7p| sunday jazz 4-7p back patio wine lounge | reservations suggested

“Fan Favorite”, Food Truck Challenge, Biletnikoff Foundation Ruby Hill Golf Course 2015,   ”Best Affiliate Member”, Livermore Valley Winegrowers Association, Jan 2015,   “Best of the East Bay 2014″,  Best Food & Music, Diablo Magazine,  July 2014,  ”Favorite Chili”,  Chili Shooters Stampede, Livermore Downtown, June 2014,

“East Bay Live Music Destination”, Diablo Magazine,  March 2014,

 ”Leading the Region in Fine Dining”, Wine Enthusiast, Oct 2013,

“Judges Best Food & Wine Pairing”, McGrail Vineyards & Winery, Taste of Terroir Aug 2012,

“Best Places to Visit”, Touring & Tasting Magazine, Oct 2012

family artisan wine & food – enjoy, relax & connect

grazing & noshing

MIXED NUTS  (GF)  6

SAUTEED MEDITERRANEAN OLIVES (GF)  8

sautéed in Riva Ranch Chardonnay, garlic butter served with bread basket

ANTIPASTI NOSHING BOARD (GF)  18

ARTISAN CHEESE BOARD (GF) 20

SWEET POTATO FRIES (V, GF) 7

EDAMAME HUMMUS (V, GF)  8

edamame | meyer lemon| tahini | garlic

PORK & HOMINY SUIZA  10

served warm| pork | chili verde |  cheese

CARROT & GINGER CHUTNEY (V, GF)  8

CHIMICHURRI (V, GF)  7

SAMPLE TRIO  8

choose any of the above dips

 (v) vegetarian (gf) gluten free

plates to share

SALADS

GRILLED ASPARAGUS SALAD (GF)  12

prosciutto wrapped asparagus | egg toast | champagne vinaigrette

SPRING GREENS (side) (V, GF)  6

candied walnuts| fresh strawberries | shaved parmesan | champagne vinaigrette

HOT BAKED CAPRESE (V, GF)  11

vine-ripe tomatoes | basil pesto| fresh mozzarella | prosciutto

SAVORY PLATES TO SHARE

GRILLED FLATBREAD OF THE DAY  12

chef’s daily inspiration with the season’s market fresh ingredients

CHICKEN CONFIT TACOS  13

cilantro lime slaw | roasted poblano salsa fresca | Mexican crema

TORTELLACCI (V)  11

cheese stuffed pasta | grilled apple | orange saffron cream sauce

DB CLASSIC BURGER (GF) 14

8oz patty | ground chuck and rib eye| pretzel bun | applewood smoked bacon | cheddar | secret sauce

GEORGIA GOLD CHICKEN WINGS (GF)  13

smoked and grilled whole chicken wings | peach mustard bbq | braised greens | boiled peanuts | extra wing 3 ea

FRENCHED LAMB  (GF)  15

carre d’angnea brined and flame grilled lamb lollipops | sweet english pea rice pea-laf | crème coconut mint sauce

 PAELLA (GF) 15

mussels| shrimp| clams| chicken| chorizo  please allow 40 min from time of order | ward-winning, spanish-inspired classic made with love daily since December 2011

CHEF’s SIGNATURE DAILY SPECIAL  market price

db chef and guest favs

 

sweets

MAMAS FLAMING DBLE DARK CHOCOLATE BANANA BREAD 12

puffed marshmallow cream | brulee apple & banana | peanut butter drizzle – served on fire

 

HOMEADE ITALIAN CASTAGNOLE  9

traditional Italian Carnival donuts | espresso anglaise

 

BLACK CAB  (GF) 14

triple vanilla bean cake layered with blackberry cabernet compote, mildly sweet French Meringue buttercream

COCOA VIDA TRUFFLES

 

 due to the drought water is served on request only

sunday brunch

enjoy our fresh, local farm-to-table dining menu plus the sunday items below

THREE LITTLE PIGS 12

RUNNY EGG SANDWICH 12

 

 BRUNCH PUNCH 10

 SANGRIA 10

MIMOSA 10

We appreciate you – Thank You for spending time with us! 

Live, Laugh, Love… Wine!